* Exported from MasterCook *

Portabello Mushrooms With Brie

Recipe By :n/a
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Snacks

Amount Measure Ingredient -- Preparation Method
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2 large portabello mushrooms
1 tablespoon butter
1 tablespoon sherry
1 garlic clove
6 ounces brie cheese
2 tablespoons pesto sauce

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels.

Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tablespoon of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately.

This recipe yields 2 servings; 4.1 carb grams per serving.