* Exported from MasterCook *

Hot Crab Dip

Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Dips/Spreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese - (8 oz)
2 tablespoons cream
2 green onions -- finely chopped
2 teaspoons prepared white horseradish
1 can lump crab meat - (4 1/2 oz) -- rinsed, drained
1/4 cup Parmesan cheese

Heat oven to 375 degrees. Butter a small, shallow baking dish. Mix cream cheese, cream, green onion and horseradish until well combined. Fold in crab meat.

Transfer mixture to prepared dish. Smooth top; sprinkle with cheese. Bake 20 minutes until hot and bubbly.

This recipe yields 8 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 7 grams
Fat: 11.5 grams
Calories: 134

Description:
"Serve this savory dip with assorted controlled carb veggies or crackers."

I make a hot crab dip too. There are so many things that you can add to it that will change the flavor. For me, it is great to have hot or cold and I just eat a spoonful or two with some cottage cheese and a tomato slice and I am full for hours!