MARGARITA CHICKEN - halibut works with this too

2 lbs. boneless skinless chicken breasts (I use breast tenderloins)
1 cup (liquid) Margarita mix
2 TBSP chopped garlic - I always add more, but I'm a garlic freak.
1 TBSP dried basil
salt & pepper

Add all ingredients to a large ziploc bag and smoosh well. Let marinate for at least 2 hours. Pour all ingredients into baking pan and bake at 350 for about 25 minutes, or until chicken/fish is cooked thru.