My favorite quick n easy avocado meal is to fill them with shrimp salad.

2 cups cooked peeled shrimp
1/2 cup celery, diced ** I peel the strings off my celery before I dice it**
1 teaspoon onion, finely chopped
1/3 cup mayonnaise
1/4 cup chili sauce
3 tablespoons lemon juice
3 hard-cooked eggs
1 avocado, diced (save the skin to serve them in)


This makes quite a few servings! I mix up the shrimp salad part and keep it in the fridge. I add avocado when I'm ready to eat, so it doesn't turn brown.