Smoked Salmon Dip

2 cans of salmon or left over fresh cooked salmon
16 oz. cream cheese
1 T. red pepper flakes
1 1/2 t. dill
1 t. garlic salt
3 caps of liquid smoke (about 3 t.)
1 t. chile powder
1 t. onion salt
3 T milk (or a lil more, so it is not too dry)
1 T. lemon juice

Mix well and serve with crackers or veggies.