* Exported from MasterCook *

Roasted Portobello Mushroom Melts With Gruyere

Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
2 tablespoons chopped Italian (flat leaf) parsley
2 garlic cloves -- pressed
4 large portobello mushrooms -- stems removed
Salt -- to taste
Freshly-ground black pepper -- to taste
6 ounces Gruyere cheese -- thinly sliced

Heat broiler. Mix oil, parsley, and garlic. Arrange mushroom caps stem-side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture. Broil 6 inches from heat source 3 to 4 minutes, until tender. Remove from heat.

Heat oven to 450 degrees. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.

This recipe yields 4 servings.

Carbohydrates: 9.5 grams
Net Carbs: 7 grams
Fiber: 2.5 grams
Protein: 17 grams
Fat: 21 grams
Calories: 283

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Per Serving (excluding unknown items): 276 Calories; 21g Fat (66.6% calories from fat); 16g Protein; 8g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 149mg Sodium. Exchanges: 2 Lean Meat; 1 1/2 Vegetable; 3 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0