* Exported from MasterCook *

Roasted Salmon With Macadamia-Cilantro Crust

Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Fish (Ocean) Main Dish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons unsalted butter -- divided
1/4 cup macadamia nuts -- coarsely chopped
1 full skin-on salmon fillet - (2 1/2 lbs) -- pin bones removed
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro

Heat oven to 450 degrees. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2 to 3 minutes until nuts start to color. Remove from heat.

Melt remaining tablespoon of butter, and pour into a 9- by 13-inch roasting pan. Place salmon in roasting pan, flesh-side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10 to 15 minutes, for medium.

Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro.

This recipe yields 4 servings.

Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 57 grams
Fat: 47.5 grams
Calories: 657

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 136 Calories; 15g Fat (93.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 Fat.


Nutr. Assoc. : 0 0 0 0 0