* Exported from MasterCook *

Easy Alfredo Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
1 package cream cheese -- 8 oz.
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese
1/8 teaspoon ground black pepper

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long.

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Per Serving (excluding unknown items): 340 Calories; 30g Fat (78.8% calories from fat); 13g Protein; 5g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 629mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 5 Fat.


I love this with a few shrimp. Or over chicken!