* Exported from MasterCook *

Turkey Meatloaf With Pesto And Spinach

Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 package frozen spinach -- 10oz; thawed
1/2 cup pork rinds, crushed
1 egg -- beaten
3 tablespoons pesto sauce
1/4 cup cream
1 garlic clove -- pressed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper -- freshly ground

Heat oven to 375 degrees. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.

Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant read thermometer inserted in center registers 160 degrees. Cool 5 minutes before cutting into slices.

This recipe yields 4 servings.
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 293 Calories; 20g Fat (61.1% calories from fat); 25g Protein; 4g Carbohydrate; 2g Dietary Fiber; 159mg Cholesterol; 503mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.