So, while I was there I was looking for something to cook for hubby. Then I saw it, the boneless leg of lamb. $20.00 for a three pound boneless leg-o-mutton????? Are you kidding me???? Or do I look loaded????(don't answer that!) I figured what the hey, hubby is worth it and he so LOVES lamb. I rarely cook it so I decided to bite the......hmmmmm......and get one. Well, I must be living right today cause there were about 50 of them in the meat case and while I was browsing looking for the best one I found two that were mis-marked. They were marked 0.09 cents per pound. One was .33 cents and the other was.32 cents. I snached those puppies up and all the way to the checkout was thinking of my reasoning for insisting that they allow me to have them BOTH at the marked price. I had several senarios ready and the silly check out girl didn't even look at the price, she just scanned them! Boy did I pay and get outa Dodge in a hurry!
The picture below is of my lovely lamb stew that I made for hubby with one of the legs (the other is TRIPLE wrapped in the freezer and earmarked for a great stuffed, grilled one in a few weeks). The other pictures are of the cute cookies I baked for him and put on the table in the bedroom for him for this evening and the gorgeous orchid he brought home to me!


Now, to the food. The stew has a sliced fennel bulb, a peeled and cubed eggplant, a peeled, seeded and cubed butternut squash, carrots, parsnips and lots of lovely spices. No potatoes! So I can share his dinner!
