Well, this is Beth in Illinois again! I am now 11.5 weeks post op and am settling in to my new way of eating! Thanks again to all who helped "nurse" me through those rough first weeks!
I am thrilled that last week I got to start salad again!!!!!Yeah! Things are going pretty well , and most of the initial trouble with eating meat seems to have subsided (foamies etc...) . Still I am having some trouble with Turkey/Chicken.
I had a slow down in my weight loss...and at my support group, my dietician suggested I quit logging my food on fitday...probably because I was getting a little stressed out about eating less than 700 calories a day and not losing weight! We discussed if I was eating when I wasn't really hungry and I really was because I was so worried about not eating enough protein...
So, I quit logging and started listening to my body and ate when I really needed to...and have had my weight loss pick up! I have lost 43 pounds total now, and need to lose another 40 to be in a "normal" BMI.
So here is my dilema...I had my first blood work, and my protein was 18.5...Apparently the low side of normal...but, I am losing weight...Is this something I can do my best with, and get more serious about adding protein when the "losing" phase is over?
I am working with a trainer twice a week and he has told me you cannot build muscle while you have a calorie defecit, but you can strengthen the muscle you already have, and make sure you are not losing the muscle you have. I am getting stronger ...so am I okay...or do I need to worry?
Also...what is the right amount of protein daily...my Doctor said 60 grams is my goal...but my cousin who had surgery elsewhere was told 40 grams?
I know you veterans are out there to help me!!!! Thanks!!!
Beth