I was checking out the recipes & saw the Pumpkin Pie Mousse....I just had to share!

I make a variation of this.... Take 1 large can of pumpkin, make 1 package of sugar-free Butterscotch pudding & then add a container of light Cool Whip! It's fabulous...Of course you can fill a pie shell with it & serve it for desert or just eat it!
There are tons of variations to this recipe so be creative & enjoy.

Aseret, thank you for the recipe. Many more people will enjoy it and perhaps post their variations if it is in the Community Kitchen so I am moving it there.

Oh- Yumm!

I need to take a dessert to my granddaughters school on Friday -- I think I'll make a graham cracker crust in a 9x13 pan and use this for the topping. Ha! They won't even know it is ***diet*** food!

Thanks Aseret and thanks Cel for putting it in the CK.


CHEERS!